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<blockquote data-quote="Jovid" data-source="post: 574671" data-attributes="member: 2979"><p>If you want repeat customers I would highly suggest Red Polls due to their natural tenderness.</p><p></p><p>We have a waiting list for people wanting our Red Polls.</p><p></p><p>Another thing to consider is the weight that you are going to butcher them at. I would suggest somewhere around 1,200 lbs. That should give you a carcass that would grade at least choice or higher. Of course that is if you are raising Red Polls.</p></blockquote><p></p>
[QUOTE="Jovid, post: 574671, member: 2979"] If you want repeat customers I would highly suggest Red Polls due to their natural tenderness. We have a waiting list for people wanting our Red Polls. Another thing to consider is the weight that you are going to butcher them at. I would suggest somewhere around 1,200 lbs. That should give you a carcass that would grade at least choice or higher. Of course that is if you are raising Red Polls. [/QUOTE]
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