randiliana
Well-known member
Just wondering how many of you have fed or grazed Fall Rye. We have been doing both for the last 5 years, and are very impressed with it. We grazed 100 yearlings and 30 pair on 200 acres of spring seeded Fall Rye one year which is very impressive since in this country you are lucky to graze 25 pair on 160 acres. It did rain quite regularly, but still.... The next year we grazed another 50 yearlings on it for part of the summer.
We have also been feeding it in the winter in bales, and if you cut at the right time you can get 2 cuts off of it again, this is impressive since we rarely get 2 cuts out of anything. What impresses me the most about it is how TOUGH it is, you can graze it to the ground in the first year, and/or in the spring again, and still get a decent crop to bale or combine.
The only bad thing I have seen with it is that cows quit eating it once it heads out and won't touch it again until it is ripe. We haven't had any trouble feeding rye bales, and have baled it both at about flowering time and once it is pretty much ripe.
We have also been feeding it in the winter in bales, and if you cut at the right time you can get 2 cuts off of it again, this is impressive since we rarely get 2 cuts out of anything. What impresses me the most about it is how TOUGH it is, you can graze it to the ground in the first year, and/or in the spring again, and still get a decent crop to bale or combine.
The only bad thing I have seen with it is that cows quit eating it once it heads out and won't touch it again until it is ripe. We haven't had any trouble feeding rye bales, and have baled it both at about flowering time and once it is pretty much ripe.