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<blockquote data-quote="HDRider" data-source="post: 1060562" data-attributes="member: 17025"><p>US Beef Blocked in China</p><p></p><p></p><p>In addition, he says the U.S. government has raised the issue at very high levels in the Chinese government, emphasizing that the negligible risk designation for BSE of the U.S. should remove any remaining concerns that China may have about the safety of U.S. beef.</p><p></p><p>But the battle goes on, with the next opportunity to address the issue at high levels coming later this year at the meetings of the U.S.-China Joint Commission on Commerce and Trade.</p><p></p><p>"It's extremely frustrating to know that China's demand for high-quality beef is growing stronger every day, but U.S. cattle producers don't have access to the fastest-growing and potentially largest beef market in the world," Haggard says.</p><p></p><p><a href="http://beefmagazine.com/blog/chinese-beef-market-surging-us-locked-out-0?NL=BEEF-02&Issue=BEEF-02_20131002_BEEF-02_406&YM_RID=jeffory.coleman%40hotmail.com&YM_MID=1424706&sfvc4enews=42" target="_blank">http://beefmagazine.com/blog/chinese-be ... c4enews=42</a></p></blockquote><p></p>
[QUOTE="HDRider, post: 1060562, member: 17025"] US Beef Blocked in China In addition, he says the U.S. government has raised the issue at very high levels in the Chinese government, emphasizing that the negligible risk designation for BSE of the U.S. should remove any remaining concerns that China may have about the safety of U.S. beef. But the battle goes on, with the next opportunity to address the issue at high levels coming later this year at the meetings of the U.S.-China Joint Commission on Commerce and Trade. “It’s extremely frustrating to know that China’s demand for high-quality beef is growing stronger every day, but U.S. cattle producers don’t have access to the fastest-growing and potentially largest beef market in the world,” Haggard says. [url=http://beefmagazine.com/blog/chinese-beef-market-surging-us-locked-out-0?NL=BEEF-02&Issue=BEEF-02_20131002_BEEF-02_406&YM_RID=jeffory.coleman%40hotmail.com&YM_MID=1424706&sfvc4enews=42]http://beefmagazine.com/blog/chinese-be ... c4enews=42[/url] [/QUOTE]
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