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Fail proof homemade dinner bun recipe
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<blockquote data-quote="hillsdown" data-source="post: 867080" data-attributes="member: 5106"><p>Here is Grandma's recipe.</p><p></p><p>1 2/3 cups warm evaporated milk</p><p>1 2/3 cups warm water</p><p>2 tbsp butter</p><p>2 tbsp lard/shortening</p><p>2 eggs</p><p>4 tsp salt</p><p>4 tbsp sugar</p><p>8 cups white flour </p><p>3 tbsp yeast </p><p></p><p>Glaze</p><p>1 well beaten egg </p><p></p><p>Now I just threw this in my bread maker and set it for dough and let the maker do the mixing and the first rise. </p><p>If you are doing it by hand then Combine milk, shortening, sugar and salt, add yeast and stir until disolved. Add eggs, then flour and mix to smooth, soft dough. Knead lightly on floured surface. Place dough in lrg greased bowl or place on counter and cover with clean cloth and let rise until at least double in size, punch down cover and let rise again until light and fluffy. Gently form dough into one long roll and cut into equal portions. Form gently into balls and place so almost touching on a greased cookie sheet or square pan . Use pastry brush to apply the glaze evenly onto the tops of each roll.</p><p></p><p>Place in the middle of 350 preheated oven and bake for 25-30 minutes or until the tops are a light golden brown. Remove and let cool . </p><p></p><p>You will need to add more water or more flour depending on the brand you use, this recipe is a go with your instinct one. That must be why I never could master it when I was first married, I followed the recipe to a T instead of using my own judgement on the dough consistency. </p><p></p><p>Makes about 20-25 lrg rolls</p><p></p><p>Good luck .</p></blockquote><p></p>
[QUOTE="hillsdown, post: 867080, member: 5106"] Here is Grandma's recipe. 1 2/3 cups warm evaporated milk 1 2/3 cups warm water 2 tbsp butter 2 tbsp lard/shortening 2 eggs 4 tsp salt 4 tbsp sugar 8 cups white flour 3 tbsp yeast Glaze 1 well beaten egg Now I just threw this in my bread maker and set it for dough and let the maker do the mixing and the first rise. If you are doing it by hand then Combine milk, shortening, sugar and salt, add yeast and stir until disolved. Add eggs, then flour and mix to smooth, soft dough. Knead lightly on floured surface. Place dough in lrg greased bowl or place on counter and cover with clean cloth and let rise until at least double in size, punch down cover and let rise again until light and fluffy. Gently form dough into one long roll and cut into equal portions. Form gently into balls and place so almost touching on a greased cookie sheet or square pan . Use pastry brush to apply the glaze evenly onto the tops of each roll. Place in the middle of 350 preheated oven and bake for 25-30 minutes or until the tops are a light golden brown. Remove and let cool . You will need to add more water or more flour depending on the brand you use, this recipe is a go with your instinct one. That must be why I never could master it when I was first married, I followed the recipe to a T instead of using my own judgement on the dough consistency. Makes about 20-25 lrg rolls Good luck . [/QUOTE]
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Fail proof homemade dinner bun recipe
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