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F-1 Wagyu
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<blockquote data-quote="Mountaintown Creek Ranch" data-source="post: 1774343" data-attributes="member: 42313"><p>That particular steer went longer on feed then usual, the cross of lowline Angus made it a challenge to put weight on him... especially with 75% wagyu. </p><p>Our ranch concentrats on one thing, the best tasting, cleanest beef we can raise in a very low stress environment. </p><p>We have a trademark product, Healthy Legacy Wagyu (tm). </p><p>50/50 is correct, we are in a specialty market. Average $11 lb processed. Usually purchased one year or two years in advance.</p><p>There are many Wagyu ranches that will go to 30 months+ trying to reach BMS of 12 or Japanese classification A5.</p></blockquote><p></p>
[QUOTE="Mountaintown Creek Ranch, post: 1774343, member: 42313"] That particular steer went longer on feed then usual, the cross of lowline Angus made it a challenge to put weight on him... especially with 75% wagyu. Our ranch concentrats on one thing, the best tasting, cleanest beef we can raise in a very low stress environment. We have a trademark product, Healthy Legacy Wagyu (tm). 50/50 is correct, we are in a specialty market. Average $11 lb processed. Usually purchased one year or two years in advance. There are many Wagyu ranches that will go to 30 months+ trying to reach BMS of 12 or Japanese classification A5. [/QUOTE]
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