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F-1 Wagyu
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<blockquote data-quote="Travlr" data-source="post: 1765347" data-attributes="member: 42463"><p>I still haven't gotten the #1 question answered...</p><p></p><p>Is ALL wagyu, ALL Japanese breed cattle, heavy marbling?</p><p></p><p>I mean, with all this hype about wagyu and there being something like seven distinct breeds... do they ALL marble and do the bulls throw crossbred calves that marble?</p><p></p><p>Or is it just a popular fad and people are paying ridiculous prices for the name, wagyu, without really getting any kind of improved meat? Are ALL F1 calves heavy marbling meat or only a percentage... or none at all?</p></blockquote><p></p>
[QUOTE="Travlr, post: 1765347, member: 42463"] I still haven't gotten the #1 question answered... Is ALL wagyu, ALL Japanese breed cattle, heavy marbling? I mean, with all this hype about wagyu and there being something like seven distinct breeds... do they ALL marble and do the bulls throw crossbred calves that marble? Or is it just a popular fad and people are paying ridiculous prices for the name, wagyu, without really getting any kind of improved meat? Are ALL F1 calves heavy marbling meat or only a percentage... or none at all? [/QUOTE]
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