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F-1 Wagyu
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<blockquote data-quote="Stickney94" data-source="post: 1765340" data-attributes="member: 37941"><p>This is the question consumers care about. I have yet to have a customer ask about udder conformation and maternal ability. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> (although those things matter to all of us as cattle producers). </p><p></p><p>We have customers that prefer angus. And we have customers that prefer F1 wagyu. We built our herd on high quality angus and we pride ourselves on those genetics. </p><p></p><p>To your question -- if you are asking about steak -- you might be surprised that I'd choose F1 wagyu but honestly that would be a close decision bordering on a coin flip. If you are asking about a burger though -- then hands down wagyu.</p></blockquote><p></p>
[QUOTE="Stickney94, post: 1765340, member: 37941"] This is the question consumers care about. I have yet to have a customer ask about udder conformation and maternal ability. :) (although those things matter to all of us as cattle producers). We have customers that prefer angus. And we have customers that prefer F1 wagyu. We built our herd on high quality angus and we pride ourselves on those genetics. To your question -- if you are asking about steak -- you might be surprised that I'd choose F1 wagyu but honestly that would be a close decision bordering on a coin flip. If you are asking about a burger though -- then hands down wagyu. [/QUOTE]
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