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F-1 Wagyu
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<blockquote data-quote="Travlr" data-source="post: 1765292" data-attributes="member: 42463"><p>I asked this... "Is all wagyu beef heavily marbled?" of google... and got this, "<strong>Only 0.5% of Wagyu in Japan reaches a BMS of 12</strong>."</p><p></p><p><img src="https://cdn.shopify.com/s/files/1/0482/3233/files/Ribeye-Close-up_d2c51fd2-c860-4461-b395-f43474ff133a_2048x2048.jpg?5192935250965837201" alt="Intramuscular Fat (IMF) Marbling " class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Which makes me think that people are raising an awful lot of scrawny, inefficient cattle to get that "0.5%" that marble extremely. Is this your own experience?</p></blockquote><p></p>
[QUOTE="Travlr, post: 1765292, member: 42463"] I asked this... "Is all wagyu beef heavily marbled?" of google... and got this, "[B]Only 0.5% of Wagyu in Japan reaches a BMS of 12[/B]." [IMG alt="Intramuscular Fat (IMF) Marbling "]https://cdn.shopify.com/s/files/1/0482/3233/files/Ribeye-Close-up_d2c51fd2-c860-4461-b395-f43474ff133a_2048x2048.jpg?5192935250965837201[/IMG] Which makes me think that people are raising an awful lot of scrawny, inefficient cattle to get that "0.5%" that marble extremely. Is this your own experience? [/QUOTE]
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