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F-1 Wagyu
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<blockquote data-quote="wbvs58" data-source="post: 1765231" data-attributes="member: 16453"><p>I think when people go out to a restaurant for a splurge they are prepared to pay for Wagyu to try it out and this is where the market for it is but for everyday meat the general public is very price conscious and more likely to buy Jeanne's good quality Simmental.</p><p>For the grower they have to be sure they have a well paid market for them to compensate for the lack of kilos. They are not something that you could do well with by just putting them through the salebarn and saying they are F1 Wagyu.</p><p></p><p>Ken</p></blockquote><p></p>
[QUOTE="wbvs58, post: 1765231, member: 16453"] I think when people go out to a restaurant for a splurge they are prepared to pay for Wagyu to try it out and this is where the market for it is but for everyday meat the general public is very price conscious and more likely to buy Jeanne's good quality Simmental. For the grower they have to be sure they have a well paid market for them to compensate for the lack of kilos. They are not something that you could do well with by just putting them through the salebarn and saying they are F1 Wagyu. Ken [/QUOTE]
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