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Ethanol corn question
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<blockquote data-quote="Lee VanRoss" data-source="post: 1733238" data-attributes="member: 40072"><p>Ferment in a crock or glass vat. Distill in copper or stainless with threaded (not soldered) fittings <em>(Never use galvanized containers)</em></p><p>A copper pipe coiled in a 5 gallon plastic bucket with a grommet to keep cold water around the pipe. A two or three gallon boiler</p><p>will work using a wet towel laced with flour to seal the lid. It will smell like you are baking bread . Run it off on the kitchen stove</p><p>with the cooler coil on the counter and a jar in the sink You can actually bake bread at the same time so if unexpected company</p><p>pulls in the still can be knocked down and out of sight before they are out of the car. I don't know anyone that doesn't like fresh</p><p>hot bread! Rye and apricot is much better than corn. Sweet on the tongue, warm on the chest! Keep any recipes between your</p><p>ears. Tip, if you shake your product and the bubbles are half above and half below the top you are close to 90 proof.</p><p>Of course all of this is from a dream I had years ago when we lived on the Pickyune.</p></blockquote><p></p>
[QUOTE="Lee VanRoss, post: 1733238, member: 40072"] Ferment in a crock or glass vat. Distill in copper or stainless with threaded (not soldered) fittings [I](Never use galvanized containers)[/I] A copper pipe coiled in a 5 gallon plastic bucket with a grommet to keep cold water around the pipe. A two or three gallon boiler will work using a wet towel laced with flour to seal the lid. It will smell like you are baking bread . Run it off on the kitchen stove with the cooler coil on the counter and a jar in the sink You can actually bake bread at the same time so if unexpected company pulls in the still can be knocked down and out of sight before they are out of the car. I don't know anyone that doesn't like fresh hot bread! Rye and apricot is much better than corn. Sweet on the tongue, warm on the chest! Keep any recipes between your ears. Tip, if you shake your product and the bubbles are half above and half below the top you are close to 90 proof. Of course all of this is from a dream I had years ago when we lived on the Pickyune. [/QUOTE]
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