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Ethanol corn question
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<blockquote data-quote="Warren Allison" data-source="post: 1733209" data-attributes="member: 40587"><p>Shoot yeah. There are several legal moonshine distilleries in Georgia. The state started allowing it about 6 years or so ago. This year will be the first year they can sell bourbon. Bourbon has to be barreled 7 years to be called bourbon. Some put some of their shine in charred-oak barrels, but it has to be called bourbon flavored moonshine if it is less than 7 years old.</p><p>Water, corn, sugar and yeast are the ingredients for moonshine. I don't know if sweet corn is still all that sweet if it is allowed to get ripe and is combined like field corn. Never seen anyone do it. Most people hand-pick their sweet corm while the husks are green and the corn is juicy. I have a good friend that owns a distillery in north Ga, and I will ask him about that.</p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1733209, member: 40587"] Shoot yeah. There are several legal moonshine distilleries in Georgia. The state started allowing it about 6 years or so ago. This year will be the first year they can sell bourbon. Bourbon has to be barreled 7 years to be called bourbon. Some put some of their shine in charred-oak barrels, but it has to be called bourbon flavored moonshine if it is less than 7 years old. Water, corn, sugar and yeast are the ingredients for moonshine. I don't know if sweet corn is still all that sweet if it is allowed to get ripe and is combined like field corn. Never seen anyone do it. Most people hand-pick their sweet corm while the husks are green and the corn is juicy. I have a good friend that owns a distillery in north Ga, and I will ask him about that. [/QUOTE]
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