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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
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<blockquote data-quote="sim.-ang.king" data-source="post: 1583620" data-attributes="member: 14533"><p>Will foreign beef require the same tagging, and tractability to be sold in US?</p><p>Are foreign producers BQA qualified?</p><p>Is COOL labeling required for all foreign beef?</p><p></p><p>Those are the questions I will be asking the cronies when they show up. Any one of the questions they answer yes to, I will apply to my herd, other wise not gonna happen. </p><p></p><p></p><p>It's all about control, they couldn't kill off the independent beef industry with low prices, and high cost, so they will do it through regulations. Anyone that falls for their lies about helping the industry, is a fool. </p><p>Want to help the US Beef industry, then put the foreign beef on the same playing field.</p></blockquote><p></p>
[QUOTE="sim.-ang.king, post: 1583620, member: 14533"] Will foreign beef require the same tagging, and tractability to be sold in US? Are foreign producers BQA qualified? Is COOL labeling required for all foreign beef? Those are the questions I will be asking the cronies when they show up. Any one of the questions they answer yes to, I will apply to my herd, other wise not gonna happen. It's all about control, they couldn't kill off the independent beef industry with low prices, and high cost, so they will do it through regulations. Anyone that falls for their lies about helping the industry, is a fool. Want to help the US Beef industry, then put the foreign beef on the same playing field. [/QUOTE]
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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
EID tags will be required by 01/1/2021.
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