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Egg role in a bowl
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<blockquote data-quote="Cross-7" data-source="post: 1555764" data-attributes="member: 24538"><p>Sorry no pictures but I did this but I used a 1/2 pound of turkey sausage and added shrimp.</p><p>It was REALLY good except the sesame oil. It tasted like ass. I'm glad I tried a bite first. </p><p>EGG ROLL IN A BOWL?</p><p></p><p>You'll be happy to know that this easy recipe does NOT require any fancy, expensive, hard-to-find ingredients! You'll want:</p><p></p><p>a bag of coleslaw mix (or shredded cabbage); onion; and a few other fresh veggies (sliced mushrooms would be a delicious addition!)</p><p>ground meat of choice (I used ground turkey here, but ground chicken, ground beef, or ground pork all work well)</p><p>a simple stir-fry sauce made with soy sauce, garlic, ginger, rice vinegar, and toasted sesame oil (plus optional hoisin sauce, if you like)</p><p></p><p>1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork</p><p>1 sweet onion diced</p><p>1 tablespoon toasted sesame oil*</p><p>1 tablespoon rice vinegar</p><p>2 teaspoons minced fresh garlic**</p><p>1 teaspoon ground ginger</p><p>¼ cup less sodium soy sauce</p><p>1 (16 ounce) bag coleslaw mix</p><p>½ cup grated or "matchstick" carrots</p><p>2 green onions thinly sliced</p><p>Salt and pepper to taste</p><p>1 tablespoon hoisin sauce (optional)</p><p>Instructions</p><p>Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.</p><p>Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).</p><p>Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.</p><p>Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.</p></blockquote><p></p>
[QUOTE="Cross-7, post: 1555764, member: 24538"] Sorry no pictures but I did this but I used a 1/2 pound of turkey sausage and added shrimp. It was REALLY good except the sesame oil. It tasted like ass. I’m glad I tried a bite first. EGG ROLL IN A BOWL? You’ll be happy to know that this easy recipe does NOT require any fancy, expensive, hard-to-find ingredients! You’ll want: a bag of coleslaw mix (or shredded cabbage); onion; and a few other fresh veggies (sliced mushrooms would be a delicious addition!) ground meat of choice (I used ground turkey here, but ground chicken, ground beef, or ground pork all work well) a simple stir-fry sauce made with soy sauce, garlic, ginger, rice vinegar, and toasted sesame oil (plus optional hoisin sauce, if you like) 1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork 1 sweet onion diced 1 tablespoon toasted sesame oil* 1 tablespoon rice vinegar 2 teaspoons minced fresh garlic** 1 teaspoon ground ginger ¼ cup less sodium soy sauce 1 (16 ounce) bag coleslaw mix ½ cup grated or “matchstick” carrots 2 green onions thinly sliced Salt and pepper to taste 1 tablespoon hoisin sauce (optional) Instructions Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender). Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted. Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste. [/QUOTE]
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