IluvABbeef
Well-known member
- Joined
- Mar 29, 2006
- Messages
- 3,630
Why do thin cows or heifers have more incidences of dystocia than fat or good framed cows/heifers, even though thin cows/heifers give smaller calves? I'm trying to find the answer to this question by taking out the 30% heritability of the equation of calving ease and instead leaving the environmental conditions (climate) and nutritional aspects in. And, are dystocia problems in thinner cows due to reduced muscle mass in the cow, or less energy reserves she has stored which tires her more quickly leading to dystocia, or both, or something else that I didn't mention?