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Beginners Board
Dry aging question
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<blockquote data-quote="SCRUBS620" data-source="post: 466921" data-attributes="member: 5302"><p>It is labeled as such around here (not at all the grocery stores mainly just the mega marts). It is usually the prepackaged stuff from the major distributors (I am not talking about cryovac meat so dont jump on me here) They pump it full of a solution because they say it makes the meat moister. I think they just get to add 10% weight to their package. Explain if you would about what implanting causes.</p></blockquote><p></p>
[QUOTE="SCRUBS620, post: 466921, member: 5302"] It is labeled as such around here (not at all the grocery stores mainly just the mega marts). It is usually the prepackaged stuff from the major distributors (I am not talking about cryovac meat so dont jump on me here) They pump it full of a solution because they say it makes the meat moister. I think they just get to add 10% weight to their package. Explain if you would about what implanting causes. [/QUOTE]
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Dry aging question
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