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Dry aging question
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<blockquote data-quote="Bluestem" data-source="post: 464921" data-attributes="member: 3269"><p>3waycross- Did more research and your numbers are more accurate than mine. </p><p>Here's a good site.</p><p><a href="http://www.grillmeats.com/dry_aging_beef.htm" target="_blank">http://www.grillmeats.com/dry_aging_beef.htm</a> You have to get by the first paragraph of advertising.</p><p>And your right, we come from different sides of the table. I'm not concerned with hanging weight loss, as I sell direct to the consumer. Tastes have slowly changed in the last 45 years (with the advent of vacuum packaging) and I doubt that I'll ever catch up.</p></blockquote><p></p>
[QUOTE="Bluestem, post: 464921, member: 3269"] 3waycross- Did more research and your numbers are more accurate than mine. Here's a good site. [url=http://www.grillmeats.com/dry_aging_beef.htm]http://www.grillmeats.com/dry_aging_beef.htm[/url] You have to get by the first paragraph of advertising. And your right, we come from different sides of the table. I'm not concerned with hanging weight loss, as I sell direct to the consumer. Tastes have slowly changed in the last 45 years (with the advent of vacuum packaging) and I doubt that I'll ever catch up. [/QUOTE]
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