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Beginners Board
Dry aging question
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<blockquote data-quote="js2743" data-source="post: 464908" data-attributes="member: 7210"><p>i had a beef two years ago and the processing place hangs them 14 days. and my opinion is its the worst tasting stuff i ever tried to eat. we ate about all of it just to keep from wasting but never again will i do that. once its chilled out good it will be cut asap.</p></blockquote><p></p>
[QUOTE="js2743, post: 464908, member: 7210"] i had a beef two years ago and the processing place hangs them 14 days. and my opinion is its the worst tasting stuff i ever tried to eat. we ate about all of it just to keep from wasting but never again will i do that. once its chilled out good it will be cut asap. [/QUOTE]
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Dry aging question
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