Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Dry aging question
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="GANGGREEN" data-source="post: 464816" data-attributes="member: 6460"><p>Wow, those are two vastly different answers and precisely why I asked the question. Now I have no clue how much loss to anticipate for dry aging and 3waycross is suggesting that you not dry age your beef. Seems like the vast majority of folks that butcher their own or have beef butchered suggest that you should dry age. Ah, the internet.....I've gotten so much wonderful information but I've also had situations like this where the answers just muddied the question even more. </p><p></p><p>Thanks for the responses though guys, I'm curious to hear some more opinions on this one.</p></blockquote><p></p>
[QUOTE="GANGGREEN, post: 464816, member: 6460"] Wow, those are two vastly different answers and precisely why I asked the question. Now I have no clue how much loss to anticipate for dry aging and 3waycross is suggesting that you not dry age your beef. Seems like the vast majority of folks that butcher their own or have beef butchered suggest that you should dry age. Ah, the internet.....I've gotten so much wonderful information but I've also had situations like this where the answers just muddied the question even more. Thanks for the responses though guys, I'm curious to hear some more opinions on this one. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Dry aging question
Top