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<blockquote data-quote="Nesikep" data-source="post: 1249947" data-attributes="member: 9096"><p>With bear, timing is everything. you have to get them when they've been eating good stuff... Around here it's fall time when they've been eating apples.. not spring/summer after eating salmon.</p><p></p><p>bear fat make the BEST lard bar none for making the flakiest pastries.... also works very well as a leather preservative.</p><p></p><p>I had bear ribs from a 2 year old bear in the fall.. barbequed on the hibachi... 25 years later I still haven't had any better ribs.</p><p></p><p>Skinning a bear isn't for the faint of heart however, they look like humans without skin, the muscling is very similar.</p><p></p><p></p><p>I have a big black bear eating dandelions.. seems to be an older one, I never see it just it's 'tracks' (and the reason I know it's been eating dandelions).. he better screw off if he knows what's good for him.</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1249947, member: 9096"] With bear, timing is everything. you have to get them when they've been eating good stuff... Around here it's fall time when they've been eating apples.. not spring/summer after eating salmon. bear fat make the BEST lard bar none for making the flakiest pastries.... also works very well as a leather preservative. I had bear ribs from a 2 year old bear in the fall.. barbequed on the hibachi... 25 years later I still haven't had any better ribs. Skinning a bear isn't for the faint of heart however, they look like humans without skin, the muscling is very similar. I have a big black bear eating dandelions.. seems to be an older one, I never see it just it's 'tracks' (and the reason I know it's been eating dandelions).. he better screw off if he knows what's good for him. [/QUOTE]
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