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Do your steers make the cut?
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<blockquote data-quote="True Grit Farms" data-source="post: 1557530" data-attributes="member: 24694"><p>************* is doing what he needs to do to sell bulls. I've looked at 300+ bulls for sale this week and every one has been fat. The fact is you can't hardly sell a bull in the southeast if he's not over conditioned. A cow trader and some commercial guy's will buy thin cows, but the majority of folks want to buy fat cows.</p><p>I was just thinking about the southeast having notoriously poor management practices, and lack of production in the feedlots. I'm wondering if some of those quality issues arise because of our cow and bull choices? Seems like most everywhere else in the country besides the east prefer a smaller frame cow.</p></blockquote><p></p>
[QUOTE="True Grit Farms, post: 1557530, member: 24694"] ************* is doing what he needs to do to sell bulls. I've looked at 300+ bulls for sale this week and every one has been fat. The fact is you can't hardly sell a bull in the southeast if he's not over conditioned. A cow trader and some commercial guy's will buy thin cows, but the majority of folks want to buy fat cows. I was just thinking about the southeast having notoriously poor management practices, and lack of production in the feedlots. I'm wondering if some of those quality issues arise because of our cow and bull choices? Seems like most everywhere else in the country besides the east prefer a smaller frame cow. [/QUOTE]
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