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Feedyard Board
Do your steers make the cut?
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<blockquote data-quote="Silver" data-source="post: 1556435" data-attributes="member: 12520"><p>Whenever I'm in a restaurant looking for a good steak and they tell me they have Certified Angus I always ask just loud enough for those at the nearby tables to hear, if they have and non Angus beef, because I prefer a better eating experience. It's just a little game I like to play, and I enjoy the uncomfortable look of the server who never knows how to deal with this.</p></blockquote><p></p>
[QUOTE="Silver, post: 1556435, member: 12520"] Whenever I'm in a restaurant looking for a good steak and they tell me they have Certified Angus I always ask just loud enough for those at the nearby tables to hear, if they have and non Angus beef, because I prefer a better eating experience. It's just a little game I like to play, and I enjoy the uncomfortable look of the server who never knows how to deal with this. [/QUOTE]
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Do your steers make the cut?
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