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Do your steers make the cut?
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<blockquote data-quote="Bigfoot" data-source="post: 1555706" data-attributes="member: 17956"><p>I don't have a "successful" relationship. Not sure how one would achieve a "successful" relationship. The only way to hit the mark is to reach the criteria. Sure, any meat that meets the criteria is going to be top quality. It's going to be moist and juicy. The average person has no idea what they are talking about when they say that want a moist juicy steak. They are really saying give me a well marbeled steak. The "criteria" insures they get that. A choice plus carcass gives you the same thing without all the extra smoke and haze marketing.</p></blockquote><p></p>
[QUOTE="Bigfoot, post: 1555706, member: 17956"] I don’t have a “successful” relationship. Not sure how one would achieve a “successful” relationship. The only way to hit the mark is to reach the criteria. Sure, any meat that meets the criteria is going to be top quality. It’s going to be moist and juicy. The average person has no idea what they are talking about when they say that want a moist juicy steak. They are really saying give me a well marbeled steak. The “criteria” insures they get that. A choice plus carcass gives you the same thing without all the extra smoke and haze marketing. [/QUOTE]
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Do your steers make the cut?
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