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<blockquote data-quote="MikeC" data-source="post: 499000" data-attributes="member: 1604"><p>"The GeneSTAR Tenderness test identifies variants of the calpastatin gene, a naturally occurring enzyme that inhibits normal meat tenderization during post-harvest aging. Based upon Australian gene marker research, the GeneSTAR Tenderness test identifies two variations of the calpastatin gene - one associated with increased tenderness and the other associated with increased toughness. As with the marbling test, tenderness tested animals are identified as having two copies, one copy or no copies of the gene. <strong>Homozygous presence of the favorable calpastatin gene would indicate that these animals have a higher propensity to produce tender meat. </strong></p><p><strong> </strong></p><p></p><p></p><p></p><p>Using the DNA data</p><p></p><p>Once the DNA test results for a specific gene or traits are available for an animal, producers can then utilize that data to make selection and marketing decisions that fit their herd goals. For instance, by selecting animals with two copies of either the thyroglobulin or calpastatin gene - or both genes - producers could potentially increase the marbling and tenderness performance within future generations of their herd, said Willmon. Mating a bull and a cow that both have homozygous (2-star) ratings would pass on the desirable genes to 100 percent of their progeny.</p><p></p><p>Similarly, the Igenity L test can be used to make marketing and/or breeding decisions, according to Chad Jorgenson of Davis, Calif., and an independent sales representative with Igenity of Merial.</p><p></p><p>"The Igenity-L test identifies a specific DNA trait with 100 percent accuracy. Because it is an exact science, it is a good tool for producers to gather information on live animals and then make marketing and/or breeding decisions," he said.</p><p></p><p>For instance, he said that if producers are aiming for grid premiums they'd want to select sires and replacement females that are identified as L-tt genotype (those with higher genetic propensity for increased appetite and marbling). If their goal is to target lean yield programs, they'd want to select animals with the L-cc genotype.</p><p></p><p><strong>But, although these DNA tests afford an exciting glimpse of future animal performance, the information they provide also comes with a dose of caution.</strong></p><p><strong></strong></p><p><strong>"We promote these DNA tests as one piece of information to use with the other selection tools available, such as ultrasound data or EPDs," said Willmon.</strong></p><p>That caution is issued for several reasons. First, the thyroglobulin, calpastatin and leptin genes are each only one of the genes associated with marbling and tenderness respectively. <strong>Until the entire genetic code for cattle is mapped and other genes that impact these traits are identified, selecting for the presence of these individual genes is only a partial indicator of expected animal performance.</strong></p><p></p><p><strong>Secondly, no DNA test will ever guarantee the phenotypic expression of a desired trait - like marbling or tenderness in this case - any more than an EPD can. </strong>But it does allow producers to select and manage with a higher degree of accuracy."</p><p></p><p>If the "Heritibilty" of, take for instance, TENDERNESS, is 45%, and all of the DNA factors have not been identified FOR the Tenderness DNA TEST, then at best the offspring of cattle that test as Tender (or NOT Tough) is only 45% and at worst could be much lower. </p><p></p><p><strong>NO MORE ACCURATE THAN AN EPD!!!!!!!!!</strong></p></blockquote><p></p>
[QUOTE="MikeC, post: 499000, member: 1604"] "The GeneSTAR Tenderness test identifies variants of the calpastatin gene, a naturally occurring enzyme that inhibits normal meat tenderization during post-harvest aging. Based upon Australian gene marker research, the GeneSTAR Tenderness test identifies two variations of the calpastatin gene - one associated with increased tenderness and the other associated with increased toughness. As with the marbling test, tenderness tested animals are identified as having two copies, one copy or no copies of the gene. [b]Homozygous presence of the favorable calpastatin gene would indicate that these animals have a higher propensity to produce tender meat. [/b] Using the DNA data Once the DNA test results for a specific gene or traits are available for an animal, producers can then utilize that data to make selection and marketing decisions that fit their herd goals. For instance, by selecting animals with two copies of either the thyroglobulin or calpastatin gene - or both genes - producers could potentially increase the marbling and tenderness performance within future generations of their herd, said Willmon. Mating a bull and a cow that both have homozygous (2-star) ratings would pass on the desirable genes to 100 percent of their progeny. Similarly, the Igenity L test can be used to make marketing and/or breeding decisions, according to Chad Jorgenson of Davis, Calif., and an independent sales representative with Igenity of Merial. "The Igenity-L test identifies a specific DNA trait with 100 percent accuracy. Because it is an exact science, it is a good tool for producers to gather information on live animals and then make marketing and/or breeding decisions," he said. For instance, he said that if producers are aiming for grid premiums they'd want to select sires and replacement females that are identified as L-tt genotype (those with higher genetic propensity for increased appetite and marbling). If their goal is to target lean yield programs, they'd want to select animals with the L-cc genotype. [b]But, although these DNA tests afford an exciting glimpse of future animal performance, the information they provide also comes with a dose of caution. "We promote these DNA tests as one piece of information to use with the other selection tools available, such as ultrasound data or EPDs," said Willmon.[/b] That caution is issued for several reasons. First, the thyroglobulin, calpastatin and leptin genes are each only one of the genes associated with marbling and tenderness respectively. [b]Until the entire genetic code for cattle is mapped and other genes that impact these traits are identified, selecting for the presence of these individual genes is only a partial indicator of expected animal performance.[/b] [b]Secondly, no DNA test will ever guarantee the phenotypic expression of a desired trait - like marbling or tenderness in this case - any more than an EPD can. [/b]But it does allow producers to select and manage with a higher degree of accuracy." If the "Heritibilty" of, take for instance, TENDERNESS, is 45%, and all of the DNA factors have not been identified FOR the Tenderness DNA TEST, then at best the offspring of cattle that test as Tender (or NOT Tough) is only 45% and at worst could be much lower. [b]NO MORE ACCURATE THAN AN EPD!!!!!!!!![/b] [/QUOTE]
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