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Direct Marketing Beef
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<blockquote data-quote="Dave" data-source="post: 1559264" data-attributes="member: 498"><p>I have a friend who has done well with direct marketing. But,(and it is a big but) he has local access to USDA inspected slaughter and cut/wrap. He also doesn't mind sitting in farmers markets building up his clientele and dealing with the public. He did go from 100 cows selling calves in the fall to 80 cows holding all the calves to 2 year olds and selling as grass fat beef. He also took one bay of a three car garage and installed a 10 by 16 (?) walk in freezer.</p></blockquote><p></p>
[QUOTE="Dave, post: 1559264, member: 498"] I have a friend who has done well with direct marketing. But,(and it is a big but) he has local access to USDA inspected slaughter and cut/wrap. He also doesn't mind sitting in farmers markets building up his clientele and dealing with the public. He did go from 100 cows selling calves in the fall to 80 cows holding all the calves to 2 year olds and selling as grass fat beef. He also took one bay of a three car garage and installed a 10 by 16 (?) walk in freezer. [/QUOTE]
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