carnivore1960
New member
- Joined
- Jan 23, 2019
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Hoping you can let me know the pitfalls of direct marketing beef to the public.
I live about 30 minutes from a pretty big town (120K) I have grass fed/finished beef.
We can process about 12 head per year, small operation, we have 3 head at a USDA
processor now expecting meat in a couple of weeks so it's almost too late to back out now
but any advise or experience is appreciated. We are planning on selling it by the pound from
our freezer. Thanks!
I live about 30 minutes from a pretty big town (120K) I have grass fed/finished beef.
We can process about 12 head per year, small operation, we have 3 head at a USDA
processor now expecting meat in a couple of weeks so it's almost too late to back out now
but any advise or experience is appreciated. We are planning on selling it by the pound from
our freezer. Thanks!