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Direct Marketing Beef
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<blockquote data-quote="cbcr" data-source="post: 1558945" data-attributes="member: 16303"><p>To sell beef to the general public, the beef has to be processed at a facility that is USDA inspected.</p><p></p><p>You can sell the animal by hanging weight to individuals by the quarter, half or whole as long as it is processed in a locker. The lockers are USDA inspected for approval to do the processing, but the carcass is not USDA inspected.</p></blockquote><p></p>
[QUOTE="cbcr, post: 1558945, member: 16303"] To sell beef to the general public, the beef has to be processed at a facility that is USDA inspected. You can sell the animal by hanging weight to individuals by the quarter, half or whole as long as it is processed in a locker. The lockers are USDA inspected for approval to do the processing, but the carcass is not USDA inspected. [/QUOTE]
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