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<blockquote data-quote="Stocker Steve" data-source="post: 1558719" data-attributes="member: 1715"><p>I think there are more $$$ in grinding cows, not two year olds, for grass fed burger.</p><p></p><p>There used to be a few folks finishing heifers after short weaning their first calf. I understand that it would be difficult to put together numbers for big operation. Not sure why this is not more common in direct marketing?</p><p></p><p>We do this with a few each year that we do not like so much for mothers. We find the flavor is superior.</p></blockquote><p></p>
[QUOTE="Stocker Steve, post: 1558719, member: 1715"] I think there are more $$$ in grinding cows, not two year olds, for grass fed burger. There used to be a few folks finishing heifers after short weaning their first calf. I understand that it would be difficult to put together numbers for big operation. Not sure why this is not more common in direct marketing? We do this with a few each year that we do not like so much for mothers. We find the flavor is superior. [/QUOTE]
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