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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1554800" data-attributes="member: 968"><p>You will make more money per pound selling by the package, but it is a LOT easier and profitable to sell by the 1/2 (or even 1/4's). Set a price per pound of the hanging carcass. Buyer pays for kill, cut, wrap & freeze - or include in your price per pound.</p><p>But, in any case, you need a VERY good product if you plan do sell to same people 2nd time. Just because you have an animal that produces beef, does not mean it will be a great eating experience for your buyer.</p><p>Especially hard to have GOOD/GREAT grass fed beef. It is more management on your part than grain fed beef. Do you know when an animal is ready to be harvested?</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1554800, member: 968"] You will make more money per pound selling by the package, but it is a LOT easier and profitable to sell by the 1/2 (or even 1/4's). Set a price per pound of the hanging carcass. Buyer pays for kill, cut, wrap & freeze - or include in your price per pound. But, in any case, you need a VERY good product if you plan do sell to same people 2nd time. Just because you have an animal that produces beef, does not mean it will be a great eating experience for your buyer. Especially hard to have GOOD/GREAT grass fed beef. It is more management on your part than grain fed beef. Do you know when an animal is ready to be harvested? [/QUOTE]
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