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Direct Marketing Beef
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<blockquote data-quote="carnivore1960" data-source="post: 1554588" data-attributes="member: 38107"><p>Hoping you can let me know the pitfalls of direct marketing beef to the public.</p><p>I live about 30 minutes from a pretty big town (120K) I have grass fed/finished beef.</p><p>We can process about 12 head per year, small operation, we have 3 head at a USDA</p><p>processor now expecting meat in a couple of weeks so it's almost too late to back out now</p><p>but any advise or experience is appreciated. We are planning on selling it by the pound from </p><p>our freezer. Thanks!</p></blockquote><p></p>
[QUOTE="carnivore1960, post: 1554588, member: 38107"] Hoping you can let me know the pitfalls of direct marketing beef to the public. I live about 30 minutes from a pretty big town (120K) I have grass fed/finished beef. We can process about 12 head per year, small operation, we have 3 head at a USDA processor now expecting meat in a couple of weeks so it's almost too late to back out now but any advise or experience is appreciated. We are planning on selling it by the pound from our freezer. Thanks! [/QUOTE]
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