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Beginners Board
dieselbeef's grass finished steaks
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<blockquote data-quote="SirLoin" data-source="post: 798763" data-attributes="member: 13578"><p>Korean Style or Asian style ribs refers to the cutting technique. The thread that I mentioned these in was about ways to CUT your meat. I have tried the asian cut ribs many ways. Plain, terriaki, BBQ etc. I still can't believe someone is giving me grief over putting spices and or sauces on different cuts of beef.</p><p></p><p></p><p></p><p>I mean who here puts absolutely nothing on their beef? :roll: I know some third graders who like plain hamburgers and such :lol2:</p></blockquote><p></p>
[QUOTE="SirLoin, post: 798763, member: 13578"] Korean Style or Asian style ribs refers to the cutting technique. The thread that I mentioned these in was about ways to CUT your meat. I have tried the asian cut ribs many ways. Plain, terriaki, BBQ etc. I still can't believe someone is giving me grief over putting spices and or sauces on different cuts of beef. I mean who here puts absolutely nothing on their beef? :roll: I know some third graders who like plain hamburgers and such :lol2: [/QUOTE]
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