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Non-Cattle Specific Topics
Coffee Shop
Didn't know they came any other way
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<blockquote data-quote="Chuckie" data-source="post: 1148531" data-attributes="member: 637"><p>Why not make fried Pork Skins on a stick and place them on a wooden dowel and you can just slide them off and eat them. They would be something like a doughnut. </p><p>If you boiled them, then as you chewed them, they would just keep getting larger. It would be just like chewing gum. But no cavities.</p></blockquote><p></p>
[QUOTE="Chuckie, post: 1148531, member: 637"] Why not make fried Pork Skins on a stick and place them on a wooden dowel and you can just slide them off and eat them. They would be something like a doughnut. If you boiled them, then as you chewed them, they would just keep getting larger. It would be just like chewing gum. But no cavities. [/QUOTE]
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Didn't know they came any other way
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