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Coffee Shop
Did a nephew spill the Colonel's secret recipe (kfc)
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<blockquote data-quote="HDRider" data-source="post: 1358313" data-attributes="member: 17025"><p>Me too. </p><p></p><p>I worked there for a couple of years when I was a kid. The original is the way it is mostly by cooking it in a pressure cooker. </p><p></p><p>I used to cook gizzards in the pressure cooker. The way you know you got them right is if each gizzard pops when you take them out. Each one has two little pops which will pop hot grease on you if you aren't careful. I'm not sure they even sell gizzards any longer. Livers will keep in the warmer. Gizzards turn to rubber after a couple of hours sitting.</p><p></p><p>I don't know when places starting selling spicy chicken, but I am going to claim I invented it. We sold jalapenos out of a big jar at KFC. I used that juice instead of the water in the dip. Very good. The manager wanted to sell it, but they had restriction on what they could sell. Had to be approved by corporate.</p><p></p><p>I have probably ate more fried chicken than any man alive. I ate it every day for about two years and I still like it.</p></blockquote><p></p>
[QUOTE="HDRider, post: 1358313, member: 17025"] Me too. I worked there for a couple of years when I was a kid. The original is the way it is mostly by cooking it in a pressure cooker. I used to cook gizzards in the pressure cooker. The way you know you got them right is if each gizzard pops when you take them out. Each one has two little pops which will pop hot grease on you if you aren't careful. I'm not sure they even sell gizzards any longer. Livers will keep in the warmer. Gizzards turn to rubber after a couple of hours sitting. I don't know when places starting selling spicy chicken, but I am going to claim I invented it. We sold jalapenos out of a big jar at KFC. I used that juice instead of the water in the dip. Very good. The manager wanted to sell it, but they had restriction on what they could sell. Had to be approved by corporate. I have probably ate more fried chicken than any man alive. I ate it every day for about two years and I still like it. [/QUOTE]
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Did a nephew spill the Colonel's secret recipe (kfc)
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