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Non-Cattle Specific Topics
Recipes & Cooking
deer tenderloin
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<blockquote data-quote="Stinkerbell396" data-source="post: 1464080" data-attributes="member: 31424"><p>Crock pot. Put the tenderloin in there. Cut up some potatos & onions throw it all in there. Put enough water in there so everything is covered. If you like seasoned salt or just regular salt sprinkle some in. Turn the crock pot on high for 6 hours. If you have any left by the next day & have kids that don't like the term "left overs" you can add in green beans & diced tomatoes tell them its stew because apparently it having a new title of "stew" instead of "leftovers" makes it suddenly acceptable to eat again. </p><p></p><p>If you want to be fancy you can put slices in the tenderloin. Slice up a apple & put the slices of apple in the slices you cut in the tenderloin. Sprinkle brown sugar on top. Put in some water high for 6 hours but keep a eye on it to add water or turn to low if its cooked thru after 4 hours. The slices in the tenderloin seems to make it cook faster.</p></blockquote><p></p>
[QUOTE="Stinkerbell396, post: 1464080, member: 31424"] Crock pot. Put the tenderloin in there. Cut up some potatos & onions throw it all in there. Put enough water in there so everything is covered. If you like seasoned salt or just regular salt sprinkle some in. Turn the crock pot on high for 6 hours. If you have any left by the next day & have kids that don't like the term "left overs" you can add in green beans & diced tomatoes tell them its stew because apparently it having a new title of "stew" instead of "leftovers" makes it suddenly acceptable to eat again. If you want to be fancy you can put slices in the tenderloin. Slice up a apple & put the slices of apple in the slices you cut in the tenderloin. Sprinkle brown sugar on top. Put in some water high for 6 hours but keep a eye on it to add water or turn to low if its cooked thru after 4 hours. The slices in the tenderloin seems to make it cook faster. [/QUOTE]
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Non-Cattle Specific Topics
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deer tenderloin
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