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Non-Cattle Specific Topics
Recipes & Cooking
deer tenderloin
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<blockquote data-quote="True Grit Farms" data-source="post: 1463742" data-attributes="member: 24694"><p>Use pork chop Shake and Bake spices, and bake till the center is 120 degrees and let it rest for 10 minutes before serving. A typical backstrap takes about 35 to 40 minutes in the oven at 350 degrees. </p><p>This is probably my second favorite behind fried, but anything fried is better in my book.</p></blockquote><p></p>
[QUOTE="True Grit Farms, post: 1463742, member: 24694"] Use pork chop Shake and Bake spices, and bake till the center is 120 degrees and let it rest for 10 minutes before serving. A typical backstrap takes about 35 to 40 minutes in the oven at 350 degrees. This is probably my second favorite behind fried, but anything fried is better in my book. [/QUOTE]
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Non-Cattle Specific Topics
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deer tenderloin
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