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Non-Cattle Specific Topics
Recipes & Cooking
deer tenderloin
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<blockquote data-quote="hillbilly beef man" data-source="post: 1463739" data-attributes="member: 4786"><p>Beat it with a meat mallet till it has the consisity of cube steak. Soak in buttermilk 24 hours, then roll in a mixture of flour, garlic powder, salt, and pepper. Fry in a cast iron pan with plenty of hot oil. Make a pan of gravy with the drippings to pour over it. Do not check cholesterol for several days.</p></blockquote><p></p>
[QUOTE="hillbilly beef man, post: 1463739, member: 4786"] Beat it with a meat mallet till it has the consisity of cube steak. Soak in buttermilk 24 hours, then roll in a mixture of flour, garlic powder, salt, and pepper. Fry in a cast iron pan with plenty of hot oil. Make a pan of gravy with the drippings to pour over it. Do not check cholesterol for several days. [/QUOTE]
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Non-Cattle Specific Topics
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deer tenderloin
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