Guess this might be the spot for this. So where I'm from beef cattle like don't exist there is very few actually n who has them are not willing to sell. Lucky for me a got a couple. But the demand from my customers for local beef is higher than my supply. I'm expanding my barn next year and was thinking bout buying some dairy steers that I can get locally. Just wondering how the guys on here do it? What do ya feed them to possibly fatten them.