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Dairy cattle vs beef cattle.
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<blockquote data-quote="CottageFarm" data-source="post: 1343109" data-attributes="member: 16552"><p>I just want to be sure that I'm clear on your position, because it seems to have altered slightly throughout the debate.</p><p>So, to clarify.....</p><p></p><p>You do not want 10 year old dairy breed cows to be referred to as beef. 10 year old beef breed cows are acceptable and will always be superior to that meat which comes from the 10 year old dairy cow? </p><p></p><p>Meat that comes from a 10 year old dairy cow should not be sold for human consumption, because its not really beef, but that same standard should not apply to any older beef breed meat, whether or not it can achieve a grade?</p><p></p><p>USDA grading, not just inspection, should be mandatory on all beef sold in the US, and labeled as to how it graded?</p><p>(I may have missed the solution to what is to be done with beef that would be graded lower than select).</p><p></p><p>Would these statements accurately (succinctly) reflect your position?</p></blockquote><p></p>
[QUOTE="CottageFarm, post: 1343109, member: 16552"] I just want to be sure that I'm clear on your position, because it seems to have altered slightly throughout the debate. So, to clarify..... You do not want 10 year old dairy breed cows to be referred to as beef. 10 year old beef breed cows are acceptable and will always be superior to that meat which comes from the 10 year old dairy cow? Meat that comes from a 10 year old dairy cow should not be sold for human consumption, because its not really beef, but that same standard should not apply to any older beef breed meat, whether or not it can achieve a grade? USDA grading, not just inspection, should be mandatory on all beef sold in the US, and labeled as to how it graded? (I may have missed the solution to what is to be done with beef that would be graded lower than select). Would these statements accurately (succinctly) reflect your position? [/QUOTE]
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