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Dairy cattle vs beef cattle.
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<blockquote data-quote="Alan" data-source="post: 1342813" data-attributes="member: 378"><p>Again I still have not read the CAB guide recently, but since last time this was brought up for a animal to qualify for the Certified Angus Beef program it has to be "a beef type" animal," be at least 51% black", not necessarily black angus just black and it must also grade out. Now granted for all these others to start getting the black hides cattle many used a black angus influenced animal... What % of black angus blood is in a Certified Black Angus qualifying animal? Doesn't matter just has to look like a beef type and have at least 51% black hide and grade out........ Again this means a registered Red Angus that graded out would not qualify to be certified Angus Beef....... But the Red angus could qualify to be Certified Hereford Beef. This is so Ridiculous and nothing but a brilliant marketing ploy I quit caring years ago.</p></blockquote><p></p>
[QUOTE="Alan, post: 1342813, member: 378"] Again I still have not read the CAB guide recently, but since last time this was brought up for a animal to qualify for the Certified Angus Beef program it has to be "a beef type" animal," be at least 51% black", not necessarily black angus just black and it must also grade out. Now granted for all these others to start getting the black hides cattle many used a black angus influenced animal... What % of black angus blood is in a Certified Black Angus qualifying animal? Doesn't matter just has to look like a beef type and have at least 51% black hide and grade out........ Again this means a registered Red Angus that graded out would not qualify to be certified Angus Beef....... But the Red angus could qualify to be Certified Hereford Beef. This is so Ridiculous and nothing but a brilliant marketing ploy I quit caring years ago. [/QUOTE]
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