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Non-Cattle Specific Topics
Tips 'n Tricks
Cutting bale twines
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<blockquote data-quote="Aaron" data-source="post: 1196209" data-attributes="member: 1682"><p>I use the Mastercraft flip knives (carpet/linoleum knife) with their heavy duty blued straight blades. About twice the thickness of a regular blade. Buy them for .20 a piece when on sale and load up. Replace blade about every two weeks when bale grazing - ice and frozen hay wads dull them after a few feedings.</p><p></p><p>But for small squares, it's easiest to tear off the twine nearest the edge of the bale, flip bale and repeat. Unless you have a compact, tight 100 lber that have absolutely no give in it - than what your doing, works best.</p></blockquote><p></p>
[QUOTE="Aaron, post: 1196209, member: 1682"] I use the Mastercraft flip knives (carpet/linoleum knife) with their heavy duty blued straight blades. About twice the thickness of a regular blade. Buy them for .20 a piece when on sale and load up. Replace blade about every two weeks when bale grazing - ice and frozen hay wads dull them after a few feedings. But for small squares, it's easiest to tear off the twine nearest the edge of the bale, flip bale and repeat. Unless you have a compact, tight 100 lber that have absolutely no give in it - than what your doing, works best. [/QUOTE]
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Cutting bale twines
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