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Non-Cattle Specific Topics
Coffee Shop
Culture shock
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<blockquote data-quote="HOSS" data-source="post: 1142163" data-attributes="member: 1863"><p>regolith,</p><p></p><p>The way I was taught by my mother, grandmother etc. is to double boil the greens. Take the leaves (young poke weed is best) and bring to a boil in water. Drain off the water and put in more fresh water and boil again. At this point the way I like to eat it is transfer it to a frying pan after I have fried some bacon. Fry the greens a bit in the bacon oil and add two eggs. Scramble those up in the greens. Salt and pepper to taste. Excellent eating especially with cornbread, fresh mater slices, corn on the cob and a venison steak :cowboy:</p></blockquote><p></p>
[QUOTE="HOSS, post: 1142163, member: 1863"] regolith, The way I was taught by my mother, grandmother etc. is to double boil the greens. Take the leaves (young poke weed is best) and bring to a boil in water. Drain off the water and put in more fresh water and boil again. At this point the way I like to eat it is transfer it to a frying pan after I have fried some bacon. Fry the greens a bit in the bacon oil and add two eggs. Scramble those up in the greens. Salt and pepper to taste. Excellent eating especially with cornbread, fresh mater slices, corn on the cob and a venison steak :cowboy: [/QUOTE]
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