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<blockquote data-quote="regenwether" data-source="post: 417154" data-attributes="member: 5224"><p>Here were I live I make my own. I have a few farms too far away to mess with it so I buy it. Bulking it up I think is the key. I've argued with my feed rep. I want to grow frame not fat. Some of the creep out there is too much energy too little fiber. A couple years ago we had a drought in this area. We went through a lot of creep. I finish my cattle. Where I could see the difference was the heifers. Too much fat! 1000-1050 they were out the door. I like to take them to 1275-1325. Since then I've made my own here on the home place.</p><p></p><p>Dry guten,Cracked corn, ground ear corn, ground alfalfa is what I use. I did a feed analysis. About 12.5% protein. It should be a bit higher. I'll add more gluten to get it.</p></blockquote><p></p>
[QUOTE="regenwether, post: 417154, member: 5224"] Here were I live I make my own. I have a few farms too far away to mess with it so I buy it. Bulking it up I think is the key. I've argued with my feed rep. I want to grow frame not fat. Some of the creep out there is too much energy too little fiber. A couple years ago we had a drought in this area. We went through a lot of creep. I finish my cattle. Where I could see the difference was the heifers. Too much fat! 1000-1050 they were out the door. I like to take them to 1275-1325. Since then I've made my own here on the home place. Dry guten,Cracked corn, ground ear corn, ground alfalfa is what I use. I did a feed analysis. About 12.5% protein. It should be a bit higher. I'll add more gluten to get it. [/QUOTE]
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