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Creekstone, First With Tender Beef
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<blockquote data-quote="Frankie" data-source="post: 204519" data-attributes="member: 13"><p>Sorry to bust your bubble. We heard the president of Nolan Ryan beef speak a few years ago and, shock! it's no different than CAB. The cattle aren't all owned by Nolan Ryan! If it meets the criteria, it's sold as Nolan Ryan. Can you believe that? Talk about a rip off, false advertising! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> It doesn't even have to be brahman influenced. At that time, they were leasing one packing plant for several hours a week and looking for another to increase their pounds produced. They killed all kinds of cattle. If they graded Choice or better, they sold them on the open market. If they graded Select, they went through three processes to tenderize them and sell them as Nolan Ryan Beef. I'd be interested to know if they've changed their procedures since then.</p></blockquote><p></p>
[QUOTE="Frankie, post: 204519, member: 13"] Sorry to bust your bubble. We heard the president of Nolan Ryan beef speak a few years ago and, shock! it's no different than CAB. The cattle aren't all owned by Nolan Ryan! If it meets the criteria, it's sold as Nolan Ryan. Can you believe that? Talk about a rip off, false advertising! :P It doesn't even have to be brahman influenced. At that time, they were leasing one packing plant for several hours a week and looking for another to increase their pounds produced. They killed all kinds of cattle. If they graded Choice or better, they sold them on the open market. If they graded Select, they went through three processes to tenderize them and sell them as Nolan Ryan Beef. I'd be interested to know if they've changed their procedures since then. [/QUOTE]
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