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Creekstone, First With Tender Beef
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<blockquote data-quote="MikeC" data-source="post: 203406" data-attributes="member: 1604"><p>Creekstone Farms® Earns the Industry's First USDA Process Verification for Tender Beef</p><p>Arkansas City, KS — Creekstone Farms Premium Beef LLC, the privately held producer and processor of Creekstone Farms® Natural Black Angus Beef™ and Premium Black Angus Beef™, is the first beef processor in the nation to receive USDA Process Verification for Tender Beef .</p><p></p><p>"Consumer research has always identified tenderness as the most important attribute of premium beef," said Brian Brucker, Creekstone Farms' Sr. VP of Sales. "We've always made tenderness a priority. This program makes it official with reliable data and USDA verification."</p><p></p><p>In order to qualify for USDA Process Verification for Tender Beef, Creekstone Farms went through a rigorous application process, which included having the USDA verify documentation of several production practices including:</p><p></p><p> 1. "A" Maturity, or Less than 30 months</p><p> 2. Cold shortening prevention through ES to enhance tenderness</p><p> 3. Ongoing shear-force testing, a mechanical tenderness measurement analysis, to monitor the tenderness and palatability of the product</p></blockquote><p></p>
[QUOTE="MikeC, post: 203406, member: 1604"] Creekstone Farms® Earns the Industry’s First USDA Process Verification for Tender Beef Arkansas City, KS — Creekstone Farms Premium Beef LLC, the privately held producer and processor of Creekstone Farms® Natural Black Angus Beef™ and Premium Black Angus Beef™, is the first beef processor in the nation to receive USDA Process Verification for Tender Beef . “Consumer research has always identified tenderness as the most important attribute of premium beef,” said Brian Brucker, Creekstone Farms' Sr. VP of Sales. “We've always made tenderness a priority. This program makes it official with reliable data and USDA verification.” In order to qualify for USDA Process Verification for Tender Beef, Creekstone Farms went through a rigorous application process, which included having the USDA verify documentation of several production practices including: 1. "A" Maturity, or Less than 30 months 2. Cold shortening prevention through ES to enhance tenderness 3. Ongoing shear-force testing, a mechanical tenderness measurement analysis, to monitor the tenderness and palatability of the product [/QUOTE]
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