skcatlman
Well-known member
HM and Ot read flounders post maybe them you will realize that canada isn't the reason the are problems in the US beef industry. As far as OIE i know what i read and canada is classified negligable by the OIE, as is the US. Maybe you should look at the problems the US has and try to fix them instead of trying to claim they are caused by canada. So if the alabama cow and texas cow positive for bse strains not in the UK or canada how did they get it. Dr. brown ref. flounders last post BSE has been present is the US for the past 10 yrs. And not one positive what are the odds. A disease has been circulating and no positives in all that time was any testing ever done. That is what the world is thinking if only 2 positives were found in ten years,how many were missed and how many will be missed in the future no wonder why other countries don't want to import from you guys. At least Canada is honest and open when it comes to releasing data and letting the rest of the world examine what they want in cases of BSE pos. animal. We are working to eliminate BSE and have implemented a trace back system which can be use if another country imports an animal that tests positive.