Kathie in Thorp
Well-known member
This is the second time this recipe has come to me, and I'm finally going to mess with it this weekend. Have eaten it, and it's great. Just a spicy twist for the holidays:
CRANBERRY/JALAPENO SALSA
1 SMALL BAG CRANBERRIES
1 GRANNY SMITH APPLE
½ LARGE RED PEPPER
½ RED ONION
¾ C SUGAR
1/3 C APPLE JUICE
3 TBS CILANTRO
2 TBS JALAPENO (THE PICKLED ONES ARE SPICER THAN REAL ONES) OR TO TASTE
1 TSP GRATED ORANGE ZEST
CHOP CRANBERRIES, APPLE, RED PEPPER, ONION AND JALAPENOS IN FOOD PROCESSOR OR WHATEVER GADGET YOU HAVE TO CHOP WITH. MIX ALL TOGETHER WITH REMAINING INGREDIENTS. STORE OVERNIGHT TO BLEND FLAVORS. TASTE TO SEE IF YOU NEED MORE JALAPENOS. ENJOY!
CRANBERRY/JALAPENO SALSA
1 SMALL BAG CRANBERRIES
1 GRANNY SMITH APPLE
½ LARGE RED PEPPER
½ RED ONION
¾ C SUGAR
1/3 C APPLE JUICE
3 TBS CILANTRO
2 TBS JALAPENO (THE PICKLED ONES ARE SPICER THAN REAL ONES) OR TO TASTE
1 TSP GRATED ORANGE ZEST
CHOP CRANBERRIES, APPLE, RED PEPPER, ONION AND JALAPENOS IN FOOD PROCESSOR OR WHATEVER GADGET YOU HAVE TO CHOP WITH. MIX ALL TOGETHER WITH REMAINING INGREDIENTS. STORE OVERNIGHT TO BLEND FLAVORS. TASTE TO SEE IF YOU NEED MORE JALAPENOS. ENJOY!