MO_cows
Well-known member
This is the "crack rock" of candy at our house. My cousin gave us the recipe, she said "trust me and try it" Glad I did, now it's the favorite and very easy to make.
1/2 pound butter (2 sticks)
1 cup brown sugar
1/4 tsp baking soda
crackers - either saltines or graham crackers
12 oz bag chocolate chips
Heat oven to 350. Line a baking sheet with foil and put down a single layer of crackers. In a saucepan, melt the butter and brown sugar. Bring to boil for one minute. Stir in baking soda and pour over crackers, bake for 10 minutes. Remove and sprinkle chocolate chips over all, give it a minute to melt and spread out the chocolate. Chill to harden the chocolate, then break into pieces like peanut brittle.
1/2 pound butter (2 sticks)
1 cup brown sugar
1/4 tsp baking soda
crackers - either saltines or graham crackers
12 oz bag chocolate chips
Heat oven to 350. Line a baking sheet with foil and put down a single layer of crackers. In a saucepan, melt the butter and brown sugar. Bring to boil for one minute. Stir in baking soda and pour over crackers, bake for 10 minutes. Remove and sprinkle chocolate chips over all, give it a minute to melt and spread out the chocolate. Chill to harden the chocolate, then break into pieces like peanut brittle.