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Crab cakes ..
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<blockquote data-quote="MistyMorning" data-source="post: 753090" data-attributes="member: 6826"><p>Hey HD, here is my favorite crab cake recipe:</p><p></p><p>Corn Crab Cakes</p><p></p><p>1 LB fresh or frozen crabmeat (not the fack crap!)</p><p>1 C. Corn</p><p>1/2 C. Diced Onion</p><p>1/2 C. Bell pepper(yellow, orange, red, or green)</p><p>1/2 C. Finely diced celery</p><p>1. C. Mayo</p><p>1/2 tsp. dry mustard</p><p>Pinch of Cayenne pepper</p><p>Salt and ground pepper to taste</p><p>1 1/4 Bread crumbs</p><p>2 TBLS. Olive oil</p><p>2TBLS. Butter</p><p></p><p>Combine all but reserve 1 C. Bread crumbs, form patties and coat with remaining crumbs, fry in butter and oil.</p><p></p><p>Not as zesty as yours, but IMHO crab is a delicate seafood with it's own flavor. This is flavorful, not hot.</p></blockquote><p></p>
[QUOTE="MistyMorning, post: 753090, member: 6826"] Hey HD, here is my favorite crab cake recipe: Corn Crab Cakes 1 LB fresh or frozen crabmeat (not the fack crap!) 1 C. Corn 1/2 C. Diced Onion 1/2 C. Bell pepper(yellow, orange, red, or green) 1/2 C. Finely diced celery 1. C. Mayo 1/2 tsp. dry mustard Pinch of Cayenne pepper Salt and ground pepper to taste 1 1/4 Bread crumbs 2 TBLS. Olive oil 2TBLS. Butter Combine all but reserve 1 C. Bread crumbs, form patties and coat with remaining crumbs, fry in butter and oil. Not as zesty as yours, but IMHO crab is a delicate seafood with it's own flavor. This is flavorful, not hot. [/QUOTE]
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