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Recipes & Cooking
Crab cakes ..
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<blockquote data-quote="hillsdown" data-source="post: 752398" data-attributes="member: 5106"><p>Crab actually is really bland not in a bad way though, as it adds to many dishes. I make a mean crab stuffed, gouda ,chicken breast. </p><p>I do like lobster better, it has a better texture and is a little sweeter. I love chili crab and crab dipped in garlic butter is fab, but as cakes you need to have more for the pallet. All the flavors should mesh together to make it a pleasant experience.. Maybe I have been watching too much of Gordon Ramsey.. :lol2: </p><p></p><p>We did break the rules and had red wine with it instead of white as we are not big white wine fans.. ;-) </p><p></p><p>I think I will cut out the habanero only use chipotle in the mayo and then add the dill and lemon to the cakes that might be the combination that makes it golden.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 752398, member: 5106"] Crab actually is really bland not in a bad way though, as it adds to many dishes. I make a mean crab stuffed, gouda ,chicken breast. I do like lobster better, it has a better texture and is a little sweeter. I love chili crab and crab dipped in garlic butter is fab, but as cakes you need to have more for the pallet. All the flavors should mesh together to make it a pleasant experience.. Maybe I have been watching too much of Gordon Ramsey.. :lol2: We did break the rules and had red wine with it instead of white as we are not big white wine fans.. ;-) I think I will cut out the habanero only use chipotle in the mayo and then add the dill and lemon to the cakes that might be the combination that makes it golden. [/QUOTE]
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