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Non-Cattle Specific Topics
Recipes & Cooking
Crab cakes ..
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<blockquote data-quote="hillsdown" data-source="post: 752381" data-attributes="member: 5106"><p>Thanks guys. It had enough heat, not too powerful, just enough to know it was there and still palatable. I was think maybe a pinch of lemon zest and a sprig fresh dill might be what it needs to infuse all the flavors. :?</p></blockquote><p></p>
[QUOTE="hillsdown, post: 752381, member: 5106"] Thanks guys. It had enough heat, not too powerful, just enough to know it was there and still palatable. I was think maybe a pinch of lemon zest and a sprig fresh dill might be what it needs to infuse all the flavors. :? [/QUOTE]
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