Cosette the heifer

WalnutCrest

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Here she is w/ mama (Xenia) a couple hours after she was born (April 4th):

WCCC_Cosette_w_Xenia_-_2015_04_04_smaller_.jpg


Here she is at 2.5 weeks

WCCC_Cosette_-_2014_04_21_small_.jpg


And here she is today

WCCC_Cosette_-_010_-_2015_10_01.jpg


WCCC_Cosette_-_012_-_2015_10_01.jpg


WCCC_Cosette_-_011_-_2015_10_01.jpg


And we just confirmed yesterday that mama is carrying a full sibling due next spring!
 
WalnutCrest":25rl5wkx said:
Here she is w/ mama (Xenia) a couple hours after she was born (April 4th):

WCCC_Cosette_w_Xenia_-_2015_04_04_smaller_.jpg


Here she is at 2.5 weeks

WCCC_Cosette_-_2014_04_21_small_.jpg


And here she is today

WCCC_Cosette_-_010_-_2015_10_01.jpg
Nice calf.
Xenia appears to be a good cow with a frame score 3 in the picture. Is that right? What would you say Xenia weighs?
A photo can be hard to judge, calf in front may make cow appear smaller, fence post behind her may make her seem taller.
 
Xenia is between 1250-1300. While I've never actually gotten a hip height on her, she's probably closer to a frame score 4 (or maybe a tad bit more) ... she's got a deep belly which makes her look shorter than she is. I'll need to check my records (I'm at the office now), but I believe Cosette was between 70-75lbs at birth.
 
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Muddy":11b9oboi said:
WalnutCrest, I have never seen an Aubrac in person before but are they small framed cattle?

Small? Depends on your frame of reference.

Our lightest weight mature cow weighed 1006 lbs when we preg checked her last week (she's a good girl and is carrying a heifer for next spring). Our biggest is a shade over 1300. For the breed, frame scores are rarely over 5-6 and often in the 4-5 range. The vast (!) majority of fullblood and purebred Aubrac cattle are 4.0 to 5.9, with more being below 4.0 than above 5.9.
 
I've always liked them from your pics, never seen on in person, what sort of weaning weights do you get?
 
KNERSIE":2nmgbmk6 said:
I've always liked them from your pics, never seen on in person, what sort of weaning weights do you get?

Thanks. We think they're attractive cattle and enjoy looking at them in our pastures, too!

As you well know, weaning weights are a function of age at weaning, forage quality, stocking rates, genetics, management, cow size, etc. So comparing one farm's weaning weights to another is always fraught with risk...so...with that said:

This pair (Xenia and Cosette) were taken to Trans Ova to make embryos when Cosette was 10-16 weeks of age. During that time, she had access to feed as Trans Ova always feeds it's donors and there's no reason to think that the heifer didn't help herself to whatever they had out for mama. Other than that window of time, all she has had is Mama's milk and forage from our very poor pastures (approximately 50% grass, and 50% tall woody weeds and bare dirt) we're in the process of rehabilitating from the former owners' years of mismanagement and overgrazing with horses (we've been at this farm for a little less than 2yrs; we've applied zero fertilizer and have done zero seeding; we're trying to see what we can do to improve the pastures with nothing but hoof action (so far, we're pleased with the progress). And, on top of having poor pastures and no creep (other than what they may have had up at Trans Ova), we run all our group as one herd and average right around 0.8 head (all classes) per acre with rotational grazing. Non-selective grazing will stunt growth rates. Higher stocking densities will also stunt growth rates. The trade-off in slower growth is more numbers. We'll take that trade-off.

So, all that to say, we're different than the typical operation in that we do not manage to maximize individual performance, but to maximize the performance of the whole herd on the land we have access to use. With these same genetics and different management and/or better pastures, I'm sure the individual results would be better.

In the photos above, Cosette is 5.75 months old and weighs right at 425lbs (I know this because she had been weighed a couple of days earlier). We're planning on leaving her on mama until around the first of December. The pictures do not do justice to her wide rump...

We had a bull calf born two weeks later than Cosette ... my niece named him Cookie ... and Cookie and his dam (Zeta) were also taken to Trans Ova for aspirations at the same time as Xenia and Cosette. Cookie probably also snitched some feed while he was up there during his weeks 8-14 ... but, just like Cosette, other than that six week window, all he's had is mama's milk and our crappy pastures. He weighed in at 415 when he was 5.25 months old.

Both calves were in the low /mid 70s when born ... so ... Cosette has averaged a shade over 2.0lbs / day ... and Cookie has averaged about 2.2lbs / day. Oh, and for what it's worth, all four animals are pretty well unrelated in the first four or five generations ... so ... consider that a proxy for the breed on our fescue-and-weed dominated pastures while under our higher-density, lower-input, and non-selective grazing approach to management. I'm suspecting that when we wean at 7-8mo of age, both will be in the low-to-mid 500s. I expect that each year this will improve as our pastures improve.

Regarding what other people are getting on their weaned Aubrac calves, I asked a couple of friends of mine and here's what they told me:

* A breeder of fullblood Aubracs raised with a bit of creep, and who also weans late (10mo) ... he's getting high 600s / low 700s at that age.
* A breeder who raises Limousin, LimFlex, Aubrac x. Limousin and Aubrac x. LimFlex and said that the average of all of his heifers averaged 555 and bulls 646 at 7mo ... noting that heifers are usually 50lbs off of the bulls (vs. the 90lbs they were this year -- he said he has a large group of outstanding bull calves this year). He said his Aubrac influenced calves were a bit heavier than his non-Aubrac calves. Calves get nothing but grass and mama until weaned.
 
Another update on weaning weights...

A breeder of purebred Aubracs weaned 47 steers at an average of 540lbs at 180 days; weaned Thursday, sold at 11am Friday. The weight reported is the weight from the sale barn on Friday (so there was 18-24hrs of shrink in there).

Knersie ... is this the sort of info you were looking for?
 
Your management seems to be similar to ours.. We've been here 25 years and are still battling the mismanagement of having 20 Percheron horses from the previous owner.. a lot of places have a bad hardpan about 12-16" below the surface.. it takes a lot to break that up again.

I know I could get better individual growth rates if I rotated faster, but my cows are fussy and I require them to clean up their 'leftovers' rather than pick and choose the leaves off everything. My ADG is between 2 lb/day from first timers to 3.2 lb/day on the really good cows, Grass and minerals is all they get, calves have no creep feeders.

Is that Cosette's first calf?
 
WalnutCrest":m5p1g5dk said:
Another update on weaning weights...

A breeder of purebred Aubracs weaned 47 steers at an average of 540lbs at 180 days; weaned Thursday, sold at 11am Friday. The weight reported is the weight from the sale barn on Friday (so there was 18-24hrs of shrink in there).

Knersie ... is this the sort of info you were looking for?
I'm surprised to seeing these weanweights of Aubracs are a bit lighter than most beef breeds. A bit lighter but not that bad.
 
WalnutCrest":1vtymjau said:
Another update on weaning weights...

A breeder of purebred Aubracs weaned 47 steers at an average of 540lbs at 180 days; weaned Thursday, sold at 11am Friday. The weight reported is the weight from the sale barn on Friday (so there was 18-24hrs of shrink in there).

Knersie ... is this the sort of info you were looking for?
Yes thanks. Thats good enough
 
Muddy":19h3fmo6 said:
WalnutCrest":19h3fmo6 said:
Another update on weaning weights...

A breeder of purebred Aubracs weaned 47 steers at an average of 540lbs at 180 days; weaned Thursday, sold at 11am Friday. The weight reported is the weight from the sale barn on Friday (so there was 18-24hrs of shrink in there).

Knersie ... is this the sort of info you were looking for?

I'm surprised to seeing these weanweights of Aubracs are a bit lighter than most beef breeds. A bit lighter but not that bad.

One of their big advantages is in their thriftiness and hardiness. A breeder/friend of mine also has registered and commercial black angus in addition to his Aubracs (he has F1s all the way to fullblood Aubracs). He says that each year his "high Aubrac percentage" steers finish on less feed than his black angus, and do so with less attention from the vet. So, similar growth with less cost is a reasonable way to go for some.
 

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